Most recent
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21 Oct 2014:
Frito-Lay will launch new flavour chips after company chooses suggestion from New Jersey nurse Meneko Spigner McBeth
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20 Oct 2014: The offer of 109.5p per share represents a doubling of the pub group’s value since it demerged from Punch in 2011
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20 Oct 2014:
Spirit, which owns 1,200 pubs, last month rejected an offer of 100p a share from its larger rival, which owns 1,900 pubs and employs 23,000 people
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19 Oct 2014: Matt Salzberg, co-founder of Blue Apron, talks about the joys of cooking even when no one seems to have the time any more
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19 Oct 2014: From its menu to its partnership with a microfinance charity, this Bristol cafe chain has ethics at its core, writes Campbell Stevenson
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19 Oct 2014:
Candice Fonseca’s modest dream of selling cheese from behind a counter has exploded into a city-wide food empire. Interview by Killian Fox
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19 Oct 2014: Readers’ choices for independent food retailers around the country, compiled by Sophie Missing
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19 Oct 2014: Farewell to soggy sandwiches – this motorway stop alongside the M5 sells the finest locally sourced food and supports the community, writes Jay Rayner
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19 Oct 2014:
When a Devon couple bought some goats on a whim at a farmers’ market, they didn’t realise it would be the start of something big. By Bob Granleese
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17 Oct 2014: Rhiannon Lucy Cosslett: When it comes to food and fashion, most of us could buy better. But for many, caring costs too much
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17 Oct 2014:
Some of the UK’s most loved brands such as Paul A. Young, Rococo, Hotel Chocolat and Lindt showed their latest sweet treats at The Chocolate Show in London’s Olympia.
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17 Oct 2014:
Demanding higher wages and better benefits, Walmart workers protest outside Alice Walton’s home resulting in 26 arrests
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17 Oct 2014: As the US generates 35m tons of food waste yearly, biodigesters could be big business. Harvest Power hopes to crack the code
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16 Oct 2014: Meet the new iPad, same as the old iPad. Some of the most successful consumer products are ones that keep the same look for their entire lifetimes
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16 Oct 2014:
Just as microbreweries are revolutionising the beer market, a new breed of microdairy is trying to do the same for milk. Tom Levitt reports
1-15 of 3284 for Food & drink industry
