Most recent
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21 Oct 2014: Relax – fish is actually easier to cook than meat; just try these delicious seafood salad and baked mackerel dishes
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21 Oct 2014: Katy Salter: It is much cheaper than lobster – and some say tastier – plus a sustainable and versatile ingredient. Do you cook with crab? Would you boil it yourself? And can any recipe surpass a simple crab mayo sandwich?
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16 Oct 2014: Environmental groups launch ‘Label My Fish’ campaign to ensure consumers know exactly what they’re eating
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3 Oct 2014:
Some of the best food is the simplest to make: just a handful of good ingredients, lovingly prepared, can make a memorable dish
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26 Sep 2014: Back to basics: This most majestic of fish may be difficult to catch, but it’s easy to cook up delicious dishes in a variety of ways
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25 Sep 2014: Sustainable seafood guide warns over depleting Atlantic salmon stock, but puts mackerel and haddock back on ‘Fish to Eat’ list
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17 Sep 2014: Amy Fleming: A pop-up restaurant in London is serving gourmet fish from gorgeous tins in designer surroundings. Are you a fan of the can – and would you pay someone to open it for you?
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13 Sep 2014: Fish and chip shop fraudsters routinely selling cheaper species as haddock and cod, reveals nationwide survey by Which?
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12 Sep 2014:
Cooking at home is all about having fun with food when there's time, and being crafty when there is not
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1-15 of 431 for Seafood