The Anvil has the cure for ails you, and also what ails you. This post marks the end of Drinking Week here at City of Ate, where we spent the week drooling over Dallas' best cocktails, learning the secrets of the cocktail-making trade, professing ...
A few weeks back, I was at a party where I didn't know many people and it got out that I was a food critic. This discovery usually leads to a lengthy interrogation regarding my weight -- "Why aren't you fat?" -- but these guys were actually pretty co...
Even though he's spent the last seven years shaking up some of the city's best craft cocktails, Proof + Pantry's Michael Martensen is a man of pretty simple tastes. As Martensen mentioned in our interview earlier this week, the most important part of...
Cocktails Dancing is the best. It's Drinking Week at City of Ate, which means even more stories than usual about our favorite pastime. Check back for more stories about craft beer, killer bartenders and more. I had always wanted to go to Cocktail...
To prepare for this fall's Best of Dallas 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Based on the output from the kitchen of C...
After the beer ice cream and pouring beer on cereal, I told myself I was going to stay away from tricked up beer combinations for awhile. Dallas breweries are making loads of interesting, delicious beers, so why not celebrate a well-made brew on its ...
I've always been a bit of an irregular sweet eater, but when I do eat dessert I do my best to make the act one of extreme decadence. I have a favorite recipe for a chocolate cake that serves 12, but I think it's best when it's cut to serve six so tha...
Thank you, unnatural glow beer. It's Drinking Week at City of Ate, which means even more stories than usual about our favorite pastime. Check back for more stories about craft beer, killer bartenders and more. There comes a time in every person's...
To prepare for this fall's Best of Dallas 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I remember the exact moment I came to the...
If you've driven down Lower Greenville Avenue lately, you might have noticed the Muscle Maker Grill, a restaurant that quietly slid into the old Company Caf spot. A bright red sign announcing the place was recently illuminated, and the "EST. 1995" c...
It's Drinking Week at City of Ate, which means even more stories than usual about our favorite pastime. Check back for more stories about craft beer, killer bartenders and more. *Not with with. You know what we mean. It's hard to recall, now that y...
Follow the Cheap Bastard as she scours the city, looking for a good -- or at least non-lethal -- lunch for less than 10 bucks. Open seats at 3:45 p.m. on a Sunday: 0 Menu items: 143 Roll N Go (6110 Greenville Ave.) is not a sushi roll restaurant. I...
Michael Martensen opens Proof + Pantry today. It's Drinking Week at City of Ate, which means even more stories than usual about our favorite pastime. Check back for more stories about craft beer, killer bartenders and more. Even though it's been ...
The Lavender Hill at Bolsa It's Drinking Week at City of Ate, which means even more stories than usual about our favorite pastime. Check back for more stories about craft beer, killer bartenders and more. We're square in the middle of a major shi...
You're going to need a personal day. To prepare for this fall's Best of Dallas 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Y...
The charcuterie plate at FT33 To prepare for this fall's Best of Dallas 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Plenty o...
Ivory Pope and Haydee Hernandez at CBD Provisions It's Drinking Week at City of Ate, which means even more stories than usual about our favorite pastime. Check back for more stories about craft beer, killer bartenders and more. Mustachioed, bowti...
All the best worst malt beverages one could ever wish for. It's Drinking Week at City of Ate, which means even more stories than usual about our favorite pastime. Check back for more stories about craft beer, killer bartenders and more. Sometimes...
The rita with a Thai accent It's Drinking Week at City of Ate, which means even more stories than usual about our favorite pastime. Check back for more stories about craft beer, killer bartenders and more. It may be less than a month until the of...
The stage at Smyth is set for the cocktail of your dreams, or a complete disaster. It's Drinking Week at City of Ate, which means even more stories than usual about our favorite pastime. Check back for more stories about craft beer, killer bartend...
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