A Haitian woman holds cherries from a coffee tree. Haiti's coffee trade was once a flourishing industry, but it has been crippled by decades of deforestation, political chaos and now, climate change.
Patrick Farrell /MCT /Landov
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Taqueria La Delicia is a lonchera, or food truck, that parks near a Lowe's Home Improvement store in New Orleans. The owner is Honduran, and so are many of the day laborers who eat there.
Laine Kaplan-Levenson/WWNO
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The Illinois State Corn Husking Competition is one of nine competitions happening during harvest season all across the Midwest.
Abby Wendle /NPR
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There's a strong element of buying with your eyes at Tincan. Rows of gourmet-quality tins, beautifully packaged in collectible-worthy cans, are displayed at eye level.
Paul Winch-Furness/Courtesy of Tincan
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Paul Winch-Furness/Courtesy of Tincan
Would you think twice about that 20-ounce soda if you were informed that it would take 5 miles of walking — or 50 minutes of running — to burn it off?
Justin Sullivan/Getty Images
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Researchers say there's plenty the beef industry can do to use less land and water and emit fewer greenhouse gas emissions. But producers may need to charge a premium to make those changes.
iStockphoto.com
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Corn farmer Jerry McCulley sprays the weedkiller glyphosate across his cornfield in Auburn, Ill., in 2010. An increasing number of weeds have now evolved resistance to the chemical.
Seth Perlman/AP
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Farmer Issiaka Ouedraogo lays cocoa beans out to dry on reed mats, on a farm outside the village of Fangolo, Ivory Coast.
Rebecca Blackwell/AP
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Cucumbers tend to slide out the back of a sandwich when confronted with bite force, writes Pashman in Eat More Better.
Courtesy of Alex Eben Meyer, Simon & Schuster
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Courtesy of Alex Eben Meyer, Simon & Schuster
Chef Sang Yoon prepares a dish at the Top Chef Masters Season 5 Premiere Tasting Event. The rise of competition cooking shows has quickly overtaken the traditional, how-to style of cooking television.
Evan Agostini/Chase Sapphire Preferred/AP Images
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