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- OR - Select an option belowDallas needed another steakhouse like it needed another Tex-Mex restaurant, but thankfully John Tesar’s latest restaurant, Knife, brings something new to the table. Whether you want to blow your paycheck on steak that’s been aged for 240 days or you’re looking for an inexpensive, rustic cut of meat, there’s a little bit of something for everyone here. There are classic sides like spinach and macaroni and cheese, and there are innovative appetizers like the bacon-crusted bone marrow. If you’re looking for fish, remember that Tesar’s first restaurant delivers award-winning seafood. Tucked into the ground floor of the Hotel Palomar, Knife replaces Central 214 in big fashion, with a custom-built meat locker, a long L-shaped bar that holds plenty of patrons, a lounge and an expansive dining room.