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Leslie Brenner RecommendsOmar Flores is one of Dallas’ most talented chefs, and his tapas at this Trinity Groves hot-spot are absolutely wonderful. I love the all-Spanish wine list, too. 
This modern tapas restaurant is run by Jonn Baudoin and chef Omar Flores, the team behind Oak Cliff's Driftwood. Flores’ menu spotlights seasonality — “taking classics, putting a spin on them and making them our own,” as he puts it. In the planning? Mussels escabèche presented in a sardine tin and served with faux chicharrones flavored with mushrooms, garlic and shallots. Or fideos (vermicelli-like pasta) done up with calamari, lobster, squid ink, tomato confit and aioli. “Catalonia is my favorite area of Spain,” says the chef, “so I want to utilize a lot of seafood.” Leslie Brenner/Guide Review: Modern Spanish cooking is a hit at Casa Rubia Best in DFW: New restaurants of 2013 |
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