Rahr & Sons Brewery

Fritz and Erin Rahr founded Rahr & Sons Brewing Co. in the fall of 2004. In nine years, Rahr has exponentially grown its brewing capacity from 2,000 barrels a year to 20,000 barrels a year. The brewery has won over 50 nationally-recognized awards, including a Silver Medal at the 2012 Great American Beer Festival, a Bronze Medal at the 2008 World Beer Cup for Bucking Bock, and was the 2009 National Grand Champion at the United States Beer Tasting Championship for Iron Thistle. Rahr & Sons Brewing Co. opens its doors to the public every Wednesday evening and Saturday morning for tours and tastings. Information from the brewery's website