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Pepino Chick Most of us would much rather buy something than make it, especially if it's hand-made by a much more creative and talented person. Fortunately, the rise of Etsy...
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Catherine DownesEven John wonders if he's really all that controversial. Today, John Tesar joins a small but growing contingent of people who are inking book deals and television contracts based...
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file photoThese dumplings are probably made from magic. When she's not busy planning her new restaurant, Remedy, Chef Danyele McPherson likes to focus on the parts of her life that...
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Right now, as this story is being written, four clinics provide abortions in Dallas: Abortion Advantage, Planned Parenthood, Routh Street Women's Clinic and Southwest Women's Surgery Center. Two, Whole Woman's...
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via HopChefChefs + beer = what could go wrong? Craft beer is more popular than ever, which means that chefs have been as interested in creating dishes that pair beautifully...
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Catherine DownesThis guy is really good with meat. For all of the fit-throwing, cursing, and discussion about food critics in Dallas, we've kind of lost sight of the fact that...
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file photoYou can now eat these meatballs (almost) every day of the week. As if we haven't heard enough about Misery Loves Company's spanking-new restaurant in One Arts Plaza, Proof...
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Cover by Tracie Louck/Photo by Can TurkyilmazRush Patisserie's Samantha RushThe Dallas of 20 years ago exists only on the margins of the current culinary climate. There are more restaurants in...
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file photoAn outsider looking in. The ascension of Dallas' culinary scene has been a curious thing to watch from the sidelines. As a diner, Dallasites have more restaurants to choose...
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Dallas ObserverDouble Wide celebrates its 11th anniversary this weekend This weekend, the minds behind The Double Wide are planning a seriously fucking epic party to celebrate 11 years of bringing trailer-trash...