The exact words exchanged between Deep Ellum Brewing sales rep John Wiewel and Dylan Elchami, who owns Oak Lawn's Scotch & Sausage, will likely never be agreed upon. Wiewel made a sales call to the restaurant recently, and then accused Elchami -- on ...
Worth the calories, but easy to burn off, too. In Happy Endings, we travel the part of the globe that says "Dallas" in search of great desserts and great places to eat them. When I invited my runner friend out for dessert at Toulouse, I never sho...
We hear you, DFW. No more screaming, "WHAT'S HAPPENING? AND IF THERE IS ANYTHING HAPPENING, ARE THERE CHILDRENS' TICKETS?" into the void. Starting this week, and every week forever after, we present you with a down-and-dirty schedule of food and dr...
It comes with bacon shallot aioli, which is the best three words A few feet behind the bar at So and So's is a deer wearing a bright red t-shirt. Playing cards are stuck to the wall like they were sprayed on, and nearby a S&S logo has a single, s...
To prepare for this fall's Best of Dallas 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. The recipe for a classic Mornay sauce cal...
Aaron Garcia hasn't always been a commercial beer brewer. Not long ago, he owned part of a company that handled web design, making his company's tools accessible to their users. The money was good, but Garcia didn't have much passion for CSS and HTML...
Follow the Cheap Bastard as she scours the city, looking for a good -- or at least non-lethal -- lunch for less than 10 bucks. Milkmaid HJ count: 0 Beer "fuck yeah" count: 3 Should you find your cheap self traveling to The Great North, aka The Near...
Chef Andrew Powers Ask anyone who's involved in the Dallas food scene what our signature dish is, and they'll pretty unanimously come up with one answer: steak. Even though Dallas restaurants have been throttling toward lighter, more produce-focu...
This isn't the smoked salmon sushi you've been used to. To prepare for this fall's Best of Dallas 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the commen...
Oktoberfest Beer: It's Beer, in September. And October. While America begins to post about the return of the Pumpkin Spice Lattes on Facebook, craft brew enthusiasts turn their attentions to another autumn-heralding beverage -- Oktoberfests. ...
It might be hard to envision it today, but eventually cooler weather will descend upon the DFW area. When it does, local farmers markets will start to offer cool-season crops. This makes it good timing for the start of the new Vickery Meadow Local Ma...
Fall has never, ever looked like this in Dallas. In today's highly saturated beer market, many breweries release seasonals to differentiate themselves, increase their exposure, or maybe because they're already bored of their two-year-old sta...
The parking restrictions that delayed the opening of La Banqueta on Carroll Avenue completely crippled Luscher's plans and the project folded in April of this year, with Luscher vowing to find a new spot. Luscher has been pensive about discussion a n...
The patio is just delightful, and completely unused. Imagine somewhere in Uptown, right in between Oak Lawn and the Arts District, had a gigantic patio, shaded under greenery, full of tables, chairs, ephemera, and a huge covering. You would imagin...
Low prices and low calories at Company Cafe on Sundays. Dallas loves its half-priced food and drink deals, which is why we built this calendar of half-price food and drink specials, listing the restaurant, special and time under each date. We'll...
To prepare for this fall's Best of Dallas 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Have you checked out C. Seor! yet? The ...
You've never experienced a dive bar with this much excess. Figure out how to blow $30,000 at a dive bar: That was the direction of my editor, as he instant-messaged me a link to Leslie Brenner's recent story in FD Luxe, headlined, "Restaurant crit...
Living up to its name, Hypnotic Donuts seems to have cast a spell on the people of Denton. During my visit on Saturday -- four days after the Lakewood shop opened its newest location in Denton's town square -- a line stretched out the door. Parents...
Weep at this beauty. Just when you think Pecan Lodge can't possibly do something that's better than its delicious smoked meats, they join forces with Hypnotic Donuts, the lovable Lakewood donut shop known for its stoner-friendly pastry-and-biscui...
To prepare for this fall's Best of Dallas 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. While everyone else is focusing on the br...
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