Five Seafood Restaurants Not in Our Best of Issue That We Feel Bad About.

Categories: Best Of Dallas

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Foodbitch
Any restaurant with a selection like this on hand deserves a mention.

Picking the best of anything can really lead to some stress, if only because there are so many great restaurants and food businesses in and around Dallas. And since we're in the middle of a desert here, you might think there may not be too many seafood restaurants to choose from either, but that's not the case. DFW serves us well, and great seafood is shipped in every day.

Freshness is a given, but Las Palapas stands out as the best because of a few dishes they serve that I've not seen elsewhere. Their camarĂ³n en agua chile, in both red and green varieties, is a bowl of warmth no ceviche fan should go without trying, and some of their grilled fish dishes are outstanding. Still, they're not the only seafood restaurant around town that deserves some praise. Here are five I feel bad for snubbing.

TJ's Seafood (pictured above) I haven't paid the new restaurant a visit, but if it accomplishes what the market in Oak Lawn accomplishes, with the addition of a bar, the TJ's family is going to be a force to be reckoned with. TJ's is also one of the better places to get oysters in the city, and the wine list may be small, but it's mighty.

*****

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Catherine Downes
This is going to be delicious.
Spoon
There is lobster, and there is butter-poached lobster. There are scallops, and then there are scallops adorned with caviar. Spoon is the seafood restaurant you go to when you want to be as pampered at the crustaceans on your plate. Don't forget a second credit card.

*****

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Blue Points on ice at 20 Feet
20 Feet Seafood Joint
Oysters are supposed to be about decadence, but it's hard to order with abandon when you're charged more than three dollars a shell. At $11 for half a dozen on the other hand, you can afford to eat mollusks like a walrus at 20 Feet. Just don't forget to bring your own beer.

*****

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Sara Kerens
Where there's a seafood counter, there's usually a good lunch.
Sea Breeze Fish Market & Grill
If you find yourself way up there in Plano and you encounter a craving for a lobster roll, you'd do well to check out Sea Breeze. Restaurants that sell fish retail have a higher chance of turning over their products quickly, and quick turnover leads to freshness.

You should also keep an eye on the specials at Sea Breeze throughout the year that are hard to find elsewhere around Dallas. Like those belly clams, for instance. Oh, those belly clams...

*****

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Celebrate with good seafood at Rex's.
Rex's

Two years ago, I wrapped up my 100 Favorite Dishes with a plate of oysters and a glass of champagne at Rex's. While I like this year's No. 1 dish even more, that plate of bivalves really felt like a celebration to me. Since you likely don't have to blog about your own eating habits, I'll suggest you find your own reason for oysters and libations and get to it. Rex's is the spot.

*****

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6 comments
nikkir418
nikkir418

I was introduced to seafood by my grandfather when I was just old enough to form memories. I have been an ardent fan of the cuisine since. I lived on the coast until I was stupid enough to leave it way back when but never gave up my love of a great seafood dinner. Today, as I munch on an over cooked shrimp, or a tasteless lobster dinner, I am constantly reminded by my own conscience that we are overfishing our reefs and hatcheries. We are killing off our ability to sustain a love of seafood. There will come a day when each and every one of us will have to say adieu to this love affair with the sea and her former abundance. Get ready, it's coming. 


Citizenkane
Citizenkane

Palapas is great....BUT.  When they shuck their oysters, they have the very bad habit of rising the shucked oyster under running water, washing away the goodness.  I have pointed this out to the owner/manager, but the kitchen continues with this awful habit.


This flaw is a pet peeve.....I wouldn't waste money on the oysters at Palapas until they change their methods. Just my opinion.

gm0622
gm0622

Dessert? Why would eating dessert block you from getting decent seafood?

Citizenkane
Citizenkane

@nikkir418


I tend to agree; all the more reason to enjoy it while we have it.  There is no stopping the over population of planet earth and dwindling resources.

Twinwillow
Twinwillow

@Citizenkane They do the same thing at Pappadeaux (Oak Lawn) unless you tell them to prep them without rinsing.

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