It's smiling at you. I guess it doesn't know what's about to happen. NPR hide caption
Gail Simmons says being a food expert is both a blessing and a curse. To this day, no one invites her over for dinner. Melanie Dunea hide caption
Gail Simmons can't always resist a little truffle oil... even if it's artificial. Courtesy of Gail Simmons hide caption
More convenient than a PB&J, unless you're eating them on an incline. NPR hide caption