Three established eateries in Dallas have plans to open new stores on Elm Street in downtown Dallas. Several storefronts in the 1500 block of Elm Street will get a dramatic redo, according to Jack Gosnell, partner at UCR Urban, a … Continue reading
By BRENTNEY HAMILTON Special Contributor Once upon a time, pizza’s biggest foe was the Noid, a 1980s Domino’s television advertisement mascot representing annoyed customers waiting for pizza delivery. These days, the biggest scare in the pizza industry would be falling behind … Continue reading
Hop to it if you’re a fan of Lemongrass Asian Bistro in Deep Ellum: It is serving its last meal today, and lunch service ends at 3 p.m. Lemongrass will close after lunch and will not reopen. The Dallas Morning … Continue reading
The development at Sylvan Avenue and Interstate 30 in West Dallas will include newly-announced tenant, Whisk Crêpes Café. The growing corner in West Dallas currently includes a grocery store called Cox Farms Market and new apartments. Coming soon are several … Continue reading
If you consider yourself an amazing home cook, you’re wanted at an open call at the Dallas Farmers Market on Saturday, Oct. 18 from 1 to 6 p.m. The Food Network is casting for an unnamed show that will film … Continue reading
Here’s hoping you don’t fall in love easily. Ben & Jerry’s created two new flavors of ice cream — Bourbon Pecan Pie and Bar-B-Que Peach — specifically for Chipotle’s Cultivate Festival on Oct. 18 in Irving. They’re only available on that … Continue reading
Restaurateur Elias Pope, owner of the Greenville Avenue Paleo restaurant HG Sply Co., told me back in March “people are going to be surprised” about his nearby Greenville Avenue restaurant called Remedy. The concept today doesn’t sound all that surprising, … Continue reading
On Friday afternoon, D Magazine’s Nancy Nichols wrote a post on the magazine’s SideDish blog recounting events that transpired Thursday evening at Proof + Pantry and Friday morning at The Dallas Morning News. Nichols was not present at either event, … Continue reading
By SARAH BLASKOVICH and ROBERT WILONSKY Staff Writers Ever since the Dallas Farmers Market went private in June of last year, we’ve been promised a new look — and new tenants — for Shed 2, once the home to Pecan … Continue reading
Two years ago, the California-based luxury magazine the Robb Report launched an event whereby five chefs were chosen to compete, at a series of dinners, for the title of “culinary master.” The magazine asked five of the “world’s greatest” chefs … Continue reading
