Dallas

The Cocktail Heatmap: Where to Drink Right Now

Where to sip the city's finest cocktails right this second.

Pumpkin Lovers Unite: Eat These Gourd-Flavored Things Right Now

Embrace your affinity for this seasonal gourd with ice cream, dessert pizza, souffles, and more.

The 38 Essential Dallas Restaurants, October '14

A map intended to help answer that age-old question, "Can you recommend a restaurant...?"

The October 2014 Heatmap: Where to Eat Right Now

The newest and hottest restaurants around town.

Seattle Musts: Joule, Westward, Ma'Ono Fried Chicken & Whisky

Joule Seattle's most reliable address for a casual, of-the-moment meal may be the Fremont Collective—a warehouse in the Wallingford neighborhood (about four miles north of downtown) that was...

Nothing But Hits at East Village Newcomer Tuome

East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted. Some dude stuffs pastrami in an egg roll, stirs wasabi into mashed potatoes, or jams kimchi into a...

New Chef Breathes New Life into Scandinavian Stalwart Aquavit

Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking...

Tame Food in a Sensational Space at Seattle's Canlis

Canlis has been Seattle's first word in special-occasion dining since time immemorial—or at least since 1950, when Peter Canlis commissioned Pacific Northwest architect Roland Terry to envision a...

Mastering Perfect Ice Cream at Home with OddFellows' Sam Mason

Welcome back to Savvy, an instructional video series lead by food's best.

The Vaportini Makes Getting Drunk as Easy as Breathing

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Everything You Need to Know About the Michelin Guide

Every fall, chefs and diners lose their minds over a little red book published by a tire company. Here’s a guide to understanding Michelin Madness.

Feel Food Is Selling 'Cheetos' You Don't Have to Feel Bad About Eating

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

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Future Chain Dugg Burger Hopes Casa Linda Will Dig Its Burgers

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Coming soon to Casa Linda.

Dugg Burger is keeping it simple: just burgers, fries, and drinks.

A new burger concept is preparing to invade Casa Linda: Dugg Burger has intentions of "turning the burger world upside down" with their "deliciously simple yet innovative eating experience." Illustrations on the mysterious burger company's website seem to indicate burgers with the bottom (or is it top?) bun "dugg out" to make way for burger toppings. As far as said toppings go, they present a lineup of "Lucky 12": bacon, crispy onions, caramelized onions, grilled jalapenos, sauteed mushrooms, pickles, lettuce, and cherry tomatoes, plus a quartet of sauces — barbecue, mustard, ketchup, and the wild card "Dugg sauce." They're also soliciting suggestions for a "Lucky 13" ingredient that will be featured on a rotating basis.

Apart from the burgers, Dugg is keeping it simple: The website says fries and drinks (including local craft beer, hooray) are the only other menu items that will be offered. The site also promises "other Dallas locations coming soon." An opening date for Dugg is unknown as of yet; stay tuned for more info as it becomes available.

Dugg Burger: 9540 Garland Rd. #E407, duggburger.com.

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