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- Singers and songwriters jam at UPC’s Acoustic Art Series
- New Asian restaurants bring in college crowd
- Fresh Beats: Fall Out Boy and more new music
- New gourmet doughnut shop set for opening
- Fresh Beats: 8/28/14
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- A Calcium For Your Funny Bone Web Series – A Q&A w/ Brandon H. Rodriguez
- Review/Interview: Michael Pitt and Writer-Director Mike Cahill Reveal Their ‘I Origins’
College Cooking: Chocolate Chip Cheesecake
Blessing Wokocha
Intern
Relieve finals stress and indulge in these homemade, bite-size chocolate chip cheesecake slices.
Materials
3 (8-ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough
Instructions
Preheat oven to 350 degrees F.
In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough.
Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
Bake 45 to 50 minutes, or until golden and center is slightly firm.
Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.