A Berkshire pork chop is served sliced on the bone with bacon-and-cream-cheese-enriched grits and black Mission figs.
Photo: Kye R. Lee/The Dallas Morning News
It may look like just another Uptown bar, but with chef Nick Amoriello in the kitchen, So and So’s offers cooking that’s much more sophisticated than what you’d expect. His menu is seasonal; recently the best dishes were purple-hull hummus, hamachi crudo, bone-in Berkshire pork chop, seared red snapper and strawberry shortcake. Full bar. Check Facebook page to see whether there’s live music or another event scheduled. Leslie Brenner/Guide
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